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The Sklavenitis family, sister co-owners Vicky and Effie run an authentic dining experience like no other. Recipes handed down from generation to generation remain the mainstays on the menu, infused with Greek flavors and love for good food.

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Colorful scenes of Greece grace the walls, while traditional Greek music and the intense smells of grilling make it a unique cultural experience for diners.

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Some renovations are also being completed to a spacious party room in the back to hold larger groups. July 26, July 1, March 22, Foodie Events: Yum Yum Fun. February 25, Downtown Tyler.

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The prices are very reasonable and the food is unique. Bring your family and their family at Athena, open Monday through Thursday, 11am-9pm, Friday and Saturdays 11ampm and Sundays 11am-9pm.

The owners of the restaurant are sisters Vicky Sklavenitis and Effie Siamos, originally from the island of Lefkas, one of a group of seven islands separated from the mainland of Greece by a narrow channel. Hit the Bricks Downtown Tyler Aug. Beautiful Fall Foliage Drives October 24, American Freedom Museum.

Live music is next on their list but they admit it might be challenging to find Greek musicians in the East Texas area.

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You check out the menu at athenagreekrestaurant. Angela Bradley and Joseph Hughes chose Athena for a dinner date and before the meal was over, were already planning their return to try things they missed on the menu. I left the restaurant with warm hugs good-bye and a delicious sample of baklava to savor.

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Best Bets. Athena also takes care of folks in a hurry, offering take-out and family size servings for four, which is perfect for those busy weeknights. Athena Restaurant named for the Greek goddess of wisdom will serve you a rich sampling of the heritage and traditions of Greek cuisine and culture with a definite sense of family thrown into the mix.

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Traditional Greek sal, consisting of lettuce, tomatoes, cucumbers, red onions, green peppers, pepperoncini, kalamata olives and feta cheese are all prepared with the freshest ingredients. The sisters like to dream big and very soon the restaurant will serve patrons beer and wine.

Don't have an ? Clarence and Margaret Beatty from Pine Springs were welcomed by name on their second visit, a fact that made a definite impression. We have second and third generation Greeks who want to relive memories with the food their grandmothers used to cook.

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The hands-on partners are very particular about their food and service and arrive in the early morning hours to get items prepped, along with preparing a fresh soup daily, including avgolemono, a traditional Greek favorite from a delicious blend of fresh chicken, rice, lemon and egg.

To top it all off, save some room for the home made desserts featuring baklava, made with layers of phyllo pastry filled with chopped nuts and honey, tiramisu or galaktoboureko Greek custard.

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Are your taste buds weary of the same old tired selection of fast foods or chain restaurant standbys? Are you ready for a culinary adventure that may be outside your regular eating comfort zone?

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Explore Downtown tylertx. Enjoying a Greek salad, Mr. Beatty commented that the customer service was outstanding and the owners really cared to take the time to visit and listen to their comments.

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Some patrons drop by to re-live travels to Greece, reminiscing with the family who always takes time to stop by the tables to share stories. Fasolada soup is a crowd pleaser, made with northern beans, fresh celery, carrots, onions, broth and Greek seasonings.

August 2, Written and Photographed By Barbara King. February 1, January 23, December 13, What to do in Tyler on a Dreary Rainy Day. December 10, September 21, September 3, More Polular Best Bets. Up Already have an ?

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For larger parties, call for reservations at Walk-ins are always welcome.